+632 8059770
Mon - Sat 8AM - 5PM


We at Lechon City have committed ourselves to offering the best experience to every guest and every employee. We strive to provide unparalleled service, food and career opportunities. As one of the leading fast-food companies in the country we want to continue to attract and retain the best of the best! That is why we take pride in providing our employees with continued opportunities to learn.


We make sure to give our customers a great dining experience while enjoying their favorite lechon meal at Lechon City! We deliver to your doorstep. Please come and visit us at any of our branches near you.


You can be assured of the quality of our whole native lechon.  The pigs comes from the farms of Batangas, Quezon and Marinduque. The pigs are the Philippine Native pigs which are mostly black in color.  These pigs are fed with vegetables, fruits, trigo and coconut making their meat very tasty and little sweet. The fat layer on our whole native lechon is very thin while the meat layer is thick.  The skin is always crispy because of the characteristics on the native pigs which have thicker skins than the commercial white pigs which other lechon sellers use for their lechon. The pigs are indigenous to the province and are unlikely to get sick so no anti-biotics and medicines are given to the pigs. They are mostly raised in the backyards where they are free to roam and get much needed minerals from natural sources.   Go ahead and try our whole native lechon.