Small Imus BranchDSC05586 Small BF BranchLechon City Staff

GET READY TO OWN THE BEST TASTING LECHON IN THE CITY. We are the fastest growing lechon baboy business in country. Our franchise stores sells freshly cooked Lechon Pork Belly Cebu Style per kilo or whole order, whole organic lechon baboy, lechon Sisig, lechon Binagoongan, lechon Pansit, lechon Sinigang, lechon Paksiw and other favorite Filipino native dishes. We offer you the following:

  • Use of patented trademarks, logos and brandname
  • Store or Kiosk construction (Space should be ready for occupancy)
  • All kitchen equipment
  • All dine-in equipment, tables and chairs (For Restaurant Package only)
  • Marketing assistance
  • Training of Franchisee and crew on management, customer service and food preparation
  • Uniforms of crew
  • Research and development of food items and service
  • Use of company operating system
  • Pre-opening, opening and post opening assistance
  • Grand opening gimmicks and team support
  • Recruitment assistance
  • Site selection assistance
  • Assistance on securing business permits and licenses
  • Assistance with other corporate suppliers
  • Commissary support
  • Initial stock of food items comes with the package.

The above list will cover all you will need to start your Franchised store and are all part of the Franchise package.  Succeeding stocks of meat, sauce and packaging materials will be bought by the Franchisee from Lechon City commissary only. The business permits, licenses, registration with different Gov. agencies will be under the Franchisee name and secured by the Franchisee. Lease rental expenses is not part of the Franchise Package and will be shouldered by the Franchisee separately.

FRANCHISE TERM – Three (3) years renewable.


TAKE-OUT FOOD STALL (Min. floor area req. 6 sqm. )                 Php 350,000

FULL DINE-IN RESTAURANT (Min. floor area req. 25 sqm.)     Php 550,000

Franchise Steps :

  1. Applicant Franchisee schedules a Franchise Orientation with Franchisor.
  2. Applicant Franchisee fills up application form and Letter of Intent.
  3. Franchisee pays P50,000 Reservation Fee.  This payment will lock in the area you want.
  4. Franchisee start looking for a space for rent subject to Franchisor’s approval. Franchisee signs Contract of Lease with building Lessor.
  5. Franchisee pays Construction Fee of P250,000 for Take-out Food Stall or P450,000 for Full Dine-in Restaurant before start of construction.
  6. Franchisor construction team builds the store. (Usually takes 1 month)
  7. Franchisee applies for business permits, licenses and registers with Gov. agencies.
  8. Franchisor purchase all equipments, furniture, uniforms and appliances of the Franchise store.
  9. Franchisor trains the Franchisee and crew.
  10. We schedule an opening date.
  11. Opening of the Store. Contract signing of Franchise Agreement and final payment of P50,000 balance.

We honor exclusivity in area territory on a first come first serve basis.

We can be reach thru Smart 0939-2221188 or Globe 0917-2555595 or landline 02-805-9770 or send us a private message thru our LechonCity Facebook account or send us an email at

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