GET READY TO OWN THE BEST TASTING LECHON IN THE CITY.
We are the fastest growing lechon baboy business in country. Our franchise stores sells freshly cooked Lechon Pork Belly Cebu Style per kilo or whole order, whole organic lechon baboy, lechon Sisig, lechon Binagoongan, lechon Pansit, lechon Sinigang, lechon Paksiw and other favorite Filipino native dishes.
We offer you the following:
Use of patented trademarks, logos and brand name.
Construction of counter tables and store painting(Space should be ready for occupancy and tiled floors).
All kitchen equipment, All dine-in equipment, tables and chairs (For Restaurant Package only).
Training of Franchisee and crew on management, customer service and food preparation.
Uniforms of crew and owner.
Research and development of food items and service.
Use of company operating system.
Pre-opening, opening and post opening assistance, opening gimmicks and team support.
Recruitment of crew assistance.
Site location and selection assistance.
Assistance on securing business permits and licenses. All permits will be under the name of the Franchisee.
Assistance with suppliers.
Commissary production and delivery support.
Initial stock of food items comes with the package.
The above list will cover all you will need to start your Franchised store and are all part of the Franchise package. Succeeding stocks of meat, sauce and packaging materials will be bought by the Franchisee from Lechon City commissary only. The business permits, licenses, registration with different Gov. agencies will be under the Franchisee name and secured by the Franchisee. Lease rental expenses is not part of the Franchise Package and will be shouldered by the Franchisee separately.
FOOD PARK STYLE – The lessor will provide the tables and chairs Php480.000
FULL DINE-IN RESTAURANT 10 SEATING CAPACITY Php500.000
FULL DINE IN RESTAURANT 20 SEATING CAPACITY Php580.000
FULL DINE IN RESTAURANT 30 SEATING CAPACITY Php680.000
Note: Mall based restaurant type stores have higher Franchise Package since it will have special requirements.
Franchise Steps :
Applicant Franchisee schedules a Franchise Orientation with Franchisor.
Applicant Franchisee fills up application form and Letter of Intent. Franchisee pays Ten Thousand (P10,000) Reservation Fee. This payment will lock in the barangay location Franchisee want. Franchisor and Franchisee starts looking for a space for the store subject to approval of both parties.
Upon approval of commercial space for the franchise store, Franchisee signs Contract of Lease with building Lessor and pays the building Lessor lease deposits and advances.
Franchisee pays the Franchisor the construction fee of P390,000 for Take-out Food Stall or P440,000 to P580,000 (depending on the store’s sitting capacity) for Full Dine-in Restaurant before start of construction.
Franchisor’s team builds the store according to Lechon City specifications and purchase all equipment, furnitures, siganges, uniforms and appliances that are part of the Franchise package. This process usually takes 1 month.
Franchisee applies for business permits, licenses and registers with Government agencies.
Franchisor’s team trains the Franchisee and crew on management, customer service, equipment maintenance, food preparation and food deliveries.
Franchisee schedule a store opening date.
Opening of the Store with full support of Franchisor’s team with opening gimmicks.
Contract signing of Franchise Agreement by Franchisee and Franchisor and final payment of P50,000 balance.
Note: Non- of the fees are refundable. We honor exclusivity in area territory on a first come first serve basis.
We can be reach thru landline (02) 8805-9770 or (02) 87759332 or send us a private message thru our LechonCity Facebook account or send us an email at email@example.com